1. Advances in food mycology
پدیدآورنده : edited by A.D. Hocking ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Mycology.,Mycotoxins.
2. Food mycology
پدیدآورنده : / edited by Jan Dijksterhuis, Robert A. Samson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fungi.,Mycology.,Food--Microbiology,Food Microbiology.,Mycology.
رده :
QK603
.
F66
2007
3. Food mycology
پدیدآورنده : edited by Jan Dijksterhuis, Robert A. Samson
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fungi,Mycology,Food, Microbiology,Food Microbiology,Mycology
رده :
{
1648
},
de64b2cdaa8ea8e73345ec8ad2bde2ca
4. Food mycology
پدیدآورنده : / edited by Jan Dijksterhuis, Robert A. Samson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fungi,Mycology,Food- Microbiology,Food Microbiology,Mycology
رده :
QK603
.
F66
2007
5. Food mycology: a multifaceted approach to fungi and food
پدیدآورنده : edited by Jan Dijksterhuis, Robert A. Samson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fungi,، Mycology,Microbiology ، Food
رده :
QK
603
.
F66
2007
6. Introduction to food-And Airborne fungi
پدیدآورنده :
کتابخانه: Library of Payam Noor University of Esfahan (Esfahan)
موضوع : Food - Microbiology - Methodology,Mycology - Methodology
رده :
QR
،
115
،.
I5
،
2000
7. Textbook of diagnostic microbiology /
پدیدآورنده : [edited by] Connie R. Mahon, Donald C. Lehman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diagnostic microbiology.,Bacterial Infections-- diagnosis.,Communicable Diseases-- diagnosis.,Microbiological Techniques.,Mycoses-- diagnosis.,Virus Diseases-- diagnosis.,Diagnostic microbiology.,Health and Wellbeing.
رده :
QR67
.
T49
2019
